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	<title>Studio D Blog</title>
	<link>http://www.studiodblog.com</link>
	<description>where images tell stories of romance, love, and family!</description>
	<lastBuildDate>Tue, 21 May 2013 13:37:00 +0000</lastBuildDate>
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	<item>
		<title>omelet</title>
		<description>[caption id="attachment_1707" align="aligncenter" width="900" caption="2 Egg Omelet"][/caption]

Two egg omelet made with eggs from Crosswinds Farm inside at Freight House Farmer's Market.  Asparagus, chives, and green onions sauteed in tomato basil olive oil and then added to the omelet. 

Best eggs in town.

Image taken with IPhone 5.  </description>
		<link>http://www.studiodblog.com/2013/05/21/omelet/</link>
			</item>
	<item>
		<title>What&#8217;s For Breakfast - May 21</title>
		<description>

Taken with IPhone 5.

Crosswinds Farm inside at Freight House Farmers Market. Delicous taste.  You owe your body the best you can find to eat. </description>
		<link>http://www.studiodblog.com/2013/05/21/whats-for-breakfast-may-21/</link>
			</item>
	<item>
		<title>Sorrow and Grief&#8230;</title>
		<description>There is no image to post.  There are not a lot of appropriate words to post.  What I can do is pray for all the individuals, families, businesses, and anyone touched by the tornado in Oklahoma yesterday.  My heart breaks for the loss of lives.

Donate to the ...</description>
		<link>http://www.studiodblog.com/2013/05/21/sorrow-and-grief/</link>
			</item>
	<item>
		<title>Striped Bass Fu with garnishes</title>
		<description>









 </description>
		<link>http://www.studiodblog.com/2013/05/21/striped-bass-fu-with-garnishes/</link>
			</item>
	<item>
		<title>What&#8217;s For Dinner?</title>
		<description>



Monday's evening features for May 20th, 2013 </description>
		<link>http://www.studiodblog.com/2013/05/20/whats-for-dinner/</link>
			</item>
	<item>
		<title>Crepe with Attitude</title>
		<description>

On a Sunday morning I like things that make a definite statement.  For instance if you are going to present yourself as a crepe, be a crepe with grownup ATTITUDE.  Shot with 500mm pretty much near wide open and natural light.
 </description>
		<link>http://www.studiodblog.com/2013/05/19/crepe-with-attitude/</link>
			</item>
	<item>
		<title>Grilled Rib Eye</title>
		<description>


Grilled rib eye atop Yukon mashed potatoes with broccoli and a chipotle demi. </description>
		<link>http://www.studiodblog.com/2013/05/17/grilled-rib-eye/</link>
			</item>
	<item>
		<title>Creole Grouper</title>
		<description>[caption id="attachment_1681" align="aligncenter" width="900" caption="photographed for Bix Bistro"][/caption]

Creole grouper with Spanish rice and chorizo brussel sprouts. </description>
		<link>http://www.studiodblog.com/2013/05/17/creole-grouper/</link>
			</item>
	<item>
		<title>Greek Salad a la Bix Bistro at Hotel Blackhawk</title>
		<description>

Greek salad with layers of tomato concasse, cucumber, feta cheese, kalamata, olives, artichokes, roasted red pepper, and topped with mescaline mix salad. </description>
		<link>http://www.studiodblog.com/2013/05/15/greek-salad-a-la-bix-bistro-at-hotel-blackhawk/</link>
			</item>
	<item>
		<title>Grilled T-bone</title>
		<description> </description>
		<link>http://www.studiodblog.com/2013/05/13/grilled-t-bone/</link>
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